As an end user of the New York City Hospitality Group you can trust that you will be hiring the best of the best for your organization. Our in house highly scrutinized membership process means we do all of the hard work for you to ensure first class vendors.
As a prerequisite, each of our members come to the table with large books of hospitality clients whom have personally backed their work ethic, quality of products and professional experience they have already provided. Our familiarity with one another’s services and how each of our businesses can integrate together help us to provide the most value to any of our customers- no matter where they are in the process. At NYCHG we literally have the ability to hand you off to the right people within our family to ensure the next person you speak with will be someone with a proven track record and who will not be wasting any of your valuable time.
The NYCHG Menu of Services:
Who have our members worked with?
Albert Trummer’s Theatre Bar, Artisanal Bistro, Bobby’s Burger Palace, Bourbon Street Bar & Grille, B.R. Guest Hospitality, City Hall, cer té, Charlie Palmer Group, Crema Restaurante, David Burke Group, DeSantos, Europa Cafe, Fratelli La Bufala, George’s Bar and Grill, Gerber Group, Jean Georges, Juice Plus, Landmarc Hospitality, Le Pain Quotidien, Mario Batali, Mile End Deli, Millennium Hotels, Orsay/La Goulue Group, Pax Food, Pizza by cer té, Pinkberry, The One Group, The Standard Hotel, Serafina Restaurant Group, Soccarrat, Starwood Hotels & Resorts Worldwide, W Hotels Among many, many other restaurant, hotel and hospitality groups!